Seared Scallops
Plump and juicy jumbo sea scallops are pan-seared to perfection, creating a delicate outer crust that gives way to a tender, buttery center. Served with a bright and tangy lemon beurre blanc sauce that adds a zesty kick to the dish, and garnished with vibrant and flavorful microgreens, this appetizer is a deliciously fresh and light start to any meal.
Experience the finest Nepali cuisine in Elche!
Experience the warm hospitality of the Himalayas as you embark on a delightful culinary journey at KATHMANDU HOUSE. Our thoughtfully curated menu brings together the rich, aromatic flavors of authentic Nepali and Indian cuisine, offering a fusion that excites and satisfies every palate. Let your taste buds explore the vibrant spices and bold tastes that make Himalayan cooking truly unique.
Hours
Wednesday-Monday
13:00 - 16:30
19:00 - 00:00
Tuesdays
Closed
Get in touch
C/ Concepción Arenal, 178, Bajo 1
03204 Elche, Alicante
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