Grilled Wild Salmon

Fresh and succulent wild salmon fillet is grilled to perfection, creating a crispy outer layer that gives way to a delicate and moist center. Served with a tangy and bright lemon beurre blanc sauce that perfectly complements the flavors of the salmon, sautéed spinach that adds a touch of green and a hint of bitterness, and roasted fingerling potatoes that are perfectly crispy and seasoned, this dish is a light yet satisfying option that is perfect for any season.

Experience the finest Nepali cuisine in Elche!

Experience the warm hospitality of the Himalayas as you embark on a delightful culinary journey at KATHMANDU HOUSE. Our thoughtfully curated menu brings together the rich, aromatic flavors of authentic Nepali and Indian cuisine, offering a fusion that excites and satisfies every palate. Let your taste buds explore the vibrant spices and bold tastes that make Himalayan cooking truly unique.

Hours

Wednesday-Monday

13:00 - 16:30

19:00 - 00:00

Tuesdays

Closed

Get in touch

C/ Concepción Arenal, 178, Bajo 1
03204 Elche, Alicante

(+34) 966 004 282

(+34) 663 371 828

info@kathmanduhouse.es