This iconic and classic dish is a true masterpiece, featuring a perfectly cooked filet mignon coated in a decadent and flavorful mushroom duxelles, and wrapped in crispy and flaky puff pastry. Served with a side of truffle mashed potatoes that are rich, buttery, and perfectly seasoned, and roasted root vegetables that add a touch of natural sweetness, this dish is a perfect blend of flavors and textures that will leave you craving more.
Experience the warm hospitality of the Himalayas as you embark on a delightful culinary journey at KATHMANDU HOUSE. Our thoughtfully curated menu brings together the rich, aromatic flavors of authentic Nepali and Indian cuisine, offering a fusion that excites and satisfies every palate. Let your taste buds explore the vibrant spices and bold tastes that make Himalayan cooking truly unique.
Wednesday-Monday
13:00 - 16:30
19:00 - 00:00
Tuesdays
Closed
C/ Concepción Arenal, 178, Bajo 1
03204 Elche, Alicante
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